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(poached eggs on wellness bread with avocado butter, prosciutto and hollandaise sauce)
750
(on butter, with prosciutto, tomato and feta cheese)
690
(pancetta, champignons, leeks, gouda cheese, tomatoes)
650
(toast bread, pancetta, gouda cheese, spinach, eggs, sour cream, rocket, cherry tomatoes)
650
(toast bread, fried eggs, sausage, fried mozzarella, sour cream)
750
(french toast, gauda cheese, fried eggs, pancetta, sour cream)
750
(cornmeal porridge with cheese and bacon)
590
(oatmeal cooked with soy milk, honey, forest fruit mix, banana)
650
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(creamy avocado on wholegrain bread with a rich layer of smoked salmon)
750
(grilled zucchini stuffed with feta cheese with aromatic herbs, bruschetta, parmesan and rocket)
680
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(sheep's cheese on tomato, hot pepper, oregano, olive oil)
790
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(dried plums, pancetta, honey mustard dressing)
790
(roasted pepper, feta cheese, pancetta)
790
(mozzarella, aioli dressing, mix of green salads)
790
(a selection of international cheeses, crispy mozzarella balls, prosciutto, bruschetta, nachos, homemade cherry tomato and black aceto jam)
1990
350
(fried chicken, iceberg salad, aioli dressing, parmesan and bruschetta)
950
(grilled beef steak with gouda cheese, sweet & chili sauce, seasonal vegetables and french fries)
1250
(beef meat 100%, aromatic mustard, lettuce, tomatoes, cucumbers, gouda cheese, crispy pancetta, veggies)
1250
(toast bread, chicken fillet, scrambled eggs, pancetta, gouda cheese, green salad, aromatic mayonnaise, tomato, french fries)
1190
450
390
350
(Mix of green salads, sweetcorn, cherry tomatoes, carrots, celery, and walnuts)
390
(Cucumber, tomato, bell pepper, Feta cheese)
390
(Cucumber, tomatoes, bell pepper, olives, red onion, and Feta cheese)
450
(Arugula salad, cherry tomatoes, pine nuts, and Parmesan)
550
(Tomato, mozzarella, pesto sauce, and olives)
650
(peeled tomato, beef, parmesan cheese)
950
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(chicken with broccoli and parmesan cheese in an aromatic sauce)
950
(prosciutto, porcini mushrooms, parmesan cheese)
1190
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(gnocchi with parmesan, mozzarella, gorgonzola, and gouda)
1190
(steak spheres, crispy mozzarella, parmesan and black truffles sauce)
1290
(crispy tempura that preserves the juiciness of the shrimp, served with light rice for perfect balance)
1750
(juicy shrimp, carefully sautéed in olive oil with garlic, with a hint of white wine, served on black spaghetti)
1190
(grilled chicken fillet with mozzarella cheese and italian prosciutto)
1290
(grilled chicken fillet with smoked cheese and hazelnut on aromatic mashed potato)
1290
(turkey, champignons cream sauce, gnocchi)
1390
(turkey, truffle, champignons, aromatic mashed potato)
1450
(smoked meat, aromatic mashed potato, nachos)
1290
(grinders with smoked pork meat and parmesan cheese in cream sauce)
1290
(turkey fillet, creamy blue cheese sauce, parmesan cheese)
1290
(grilled rolled turkey in pancetta with porcini mushrooms, Gouda, vegetables, and pesto sauce)
1450
(pork fillet, porcini mushrooms, champignons, grilled potato)
1450
(pork fillet, gorgonzola cheese, spinach, grilled potato)
1450
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(beef fillet wrapped in aromatic mushrooms, prosciutto, and crispy puff pastry. Served with celery and green apple purée and demi-glace sauce)
*order one day in advance
2900
(beef steak with sautéed vegetables in dijon mustard sauce)
2650
(beef steak with gorgonzola cheese and walnut sauce, veggies)
2650
(beef steak on butter with sage, garlic, rosemary and seasonal vegetables)
2650
(beef steak, grilled zucchini, parmesan cheese, rocket, white truffle oil)
2650
(beef steak in 4 types of pepper sauce, veggies)
2650
(beef steak in parmesan crust with aromatic mashed potato)
2750
(beef steak, crispy potato with parmesan cheese, parmesan and truffle sauce, truffle slice, celery puree and green apples)
2750
1000 / 100 g
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(steak with two cuts of meat – tenderloin and striploin)
1000 / 100 g
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(crispy chicken in Asian sauce, basmati rice, julienned vegetables stir-fried in a wok)
1290
(chicken in tempura with panko breadcrumbs, sweet & chili sauce, sesame, basmati rice)
1290
(aromatic chicken in hoisin sauce, basmati rice, mixed vegetables, sesame)
1290
(creamy curry with aromatic oriental spices, served with steamed basmati rice and cashew nuts)
1290
(beef steak in teriyaki sauce with basmati rice and sautéed vegetables)
1390
(beef steak with basmati rice, steamed broccoli, and sautéed mushrooms)
1390
(aromatic chicken in soy sauce with rice noodles and vegetables)
1290
(grilled salmon, risotto, sautéed vegetables, teriyaki sauce)
1950
(grilled tuna fillet, paraboiled rice with vegetables)
1990
(sea bass fillet with sautéed vegetables, spring onions, and ginger)
1950
(nori algae, rice, salmon)
950
(nori algae, rice, tuna)
950
(nori algae, rice, sesame, salmon, avocado)
990
(nori algae, rice, sesame, tuna, avocado)
990
(nori algae, rice, salmon, avocado, caviar)
990
(nori algae, rice, salmon, tuna, avocado, cream cheese, eel sauce, japanese mayo)
1450
(nori algae, rice, shrimp, avocado, crispy onion, eel sauce, japanese mayo)
1450
(nori algae, rice, crab meat, tuna, cucumber, cream cheese, sesame, eel sauce)
1450
(nori algae, rice, tuna, salmon, avocado, sriraca, eel sauce, japanese mayo)
1450
(nori algae, rice, salmon, tuna, avocado, cream cheese, sriraca, japanese mayo)
1450
(rice paper, rice, banana, nutella, plazma, chocolate toping)
750
(rice paper, rice, forest fruit, nutella, plazma, chocolate toping)
750
(creamy filling with mascarpone cream, ladyfingers, coffee)
600
(puff pastry cake with vanilla cream)
600
(moist cake with poppy seeds, plazma biscuits, and white chocolate)
600
(plazma, crunchy almond flakes, white belgian chocolate mousse and sour cherry sauce)
600
(chocolate brownie base, milk chocolate filling and crunchy layer with french biscuit, praline and hazelnut paste)
600
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(warm chocolate cake with a scoop of vanilla ice cream and forest fruits)
600
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(fresh strawberries in vanilla cream)
600
(pancakes in orange sauce with vanilla ice cream)
600
(cake with three types of milk and caramel glaze)
600
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(healthy cake with dates, almonds, cashews, raspberries, and natural sweetener)
650
